Simple to operate - Minimal space requirement - Refined over our 60 Plus years in business…

In the sixty plus years that Bridgeman's Ice Cream Shoppes® has been retailing ice cream we have learned a thing or two. Like, make it look great, keep it simple to operate, keep it compact and make it affordable. These are the concepts that guide everything we do.

Our menu was developed to offer your customers the top selling ice cream treats. Treats that are easy to prepare so your employees learn quickly. A menu that requires a minimum number of inventory items. A menu that turns over inventory items quickly to reduce your holding costs. A menu that reduces the amount of equipment needed to minimize your investment.

The "Shoppe" is professionally designed to provide your customers with an attractive place to purchase ice cream. Colorful pictures, dipping cabinets that display the ice cream, and a menu board that is easy to read. With space requirements as low as 72 square feet, it can fit almost anywhere. The layout is such that everything is almost within arms reach.

Be part of the family...

Co-branding is the hottest concept in the industry right now. While the term "co-branding" is relatively new, Bridgeman's Ice Cream Shoppes® have been doing just this since 1936. Early on we saw the value of combining a recognized and well-respected name with an existing successful business, the result would be a win-win opportunity for both parties. Adding a Bridgeman's Ice Shoppe® to your business will fill in those slower afternoon and evening day-parts and will compliment, not compete with your existing food business. This is the driving force behind the success of the growing number of co-branded Bridgeman's Ice Cream Shoppes® that you see today!

For more information contact info@bridgemans.com

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