
Simple
to operate - Minimal space requirement - Refined over our 60 Plus years
in business…
In
the sixty plus years that Bridgeman's Ice Cream Shoppes® has been
retailing ice cream we have learned a thing or two. Like, make it look
great, keep it simple to operate, keep it compact and make it affordable.
These are the concepts that guide everything we do.
Our menu
was developed to offer your customers the top selling ice cream treats.
Treats that are easy to prepare so your employees learn quickly. A menu
that requires a minimum number of inventory items. A menu that turns over
inventory items quickly to reduce your holding costs. A menu that reduces
the amount of equipment needed to minimize your investment.
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The
"Shoppe" is professionally designed to provide your customers with
an attractive place to purchase ice cream. Colorful pictures, dipping
cabinets that display the ice cream, and a menu board that is easy
to read. With space requirements as low as 72 square feet, it can
fit almost anywhere. The layout is such that everything is almost
within arms reach.
Be
part of the family...
Co-branding
is the hottest concept in the industry right now. While the term
"co-branding" is relatively new, Bridgeman's Ice Cream
Shoppes® have been doing just this since 1936. Early on we saw
the value of combining a recognized and well-respected name with
an existing successful business, the result would be a win-win opportunity
for both parties. Adding a Bridgeman's Ice Shoppe® to your
business will fill in those slower afternoon and evening day-parts
and will compliment, not compete with your existing food business.
This is the driving force behind the success of the growing number
of co-branded Bridgeman's Ice Cream Shoppes® that you see
today!
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For
more information contact info@bridgemans.com
(C)
Copyright 2000 Bridgeman's Ice Cream
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