Christmas is right around the corner and it is CRUNCH TIME! There always seems to be a lot going on in the kitchen this time of year and oven space is a commodity. Alice Seuffert from the blog Dining With Alice has your back! These delicious Caramel Almond Joy Bites are a no-bake cookie that pairs great with Bridgeman's Coconut Commotion (which just became available in our retail tubs a few months ago!) Get yours now!
Homemade Caramel Almond Joy Bites
Alice Seuffert, Dining with Alice
Enjoy with Bridgeman’s Coconut Commotion
¼ cup Smokehouse Blue Diamond Almonds
32 Werther’s Original Soft Caramels
½ cup Sweetened coconut
1 cup Ghirardelli Dark Chocolate Melting Chips
Preheat oven to 350.
Finely chop the almonds. Set aside.
Unwrap caramels. Press each caramel in the chopped almonds. Roll each caramel into a ball. Set aside.
Place coconut on a cookie sheet and bake for 4 minutes.
While the coconut is baking, melt the chocolate. Once the coconut is done baking, remove from the oven.
Once the chocolate is melted dip each caramel ball into the chocolate and then sprinkle each ball with coconut pieces.
Serve once the chocolate has dried.
Make 32 candies