Every holiday season needs to be spent enjoying peppermint! Chef and owner of Angel Food Bakery, Katy Gerdes shares her recipe for Christmas Crinkle Cookies paired with our famous Peppermint Krisp ice cream.

The midwest is known for our Scotcheroos so they certainly have their place on a tray full of Christmas coookies. We have chosen to pair them with our Praline Pecan ice cream! We also think they would go great with some Wolf Tracks or Banana Buttercup. The nutty sweetness makes it a great partner.…

Elizabeth Ries is back at Angel Food Bakery with Katy Gerdes to make Ginger Sandwich Cookies! We have paired this with our famous Licorice Ice Cream. Give it a try and let us know what you think!